November 2007 Archives

Here is a good, old-fashioned recipe from Mom. She used to like making Quiche during the holidays for us to enjoy. Thanks Mom!

Ingredients:

1  9" pie crust (Pillsbury or Oronoke)
2  tbsp Minced onion
1  cup Shredded Swiss Cheese 
6  piec Cooked bacon
13oz Light cream
5  Eggs
1  tsp Salt
Pinch of  Nutmeg

Directions:

1. Sprinkle 6 crispy cooked bacon slices, crumbled.
2. 2 tbsp minced onion and 1 cup shredded Swiss cheese over crust.
3. Beat together light cream, 5 eggs, ½ teas of salt and pinch of nutmeg.
4. Pour into crust
5. Bake on middle oven rack at 350 for 35-40mins or until knife inserted in center comes out clean.
6. Let stand 10 mins before serving. Buon appetito!
Mothers note:  I mixed cheddar cheese with Swiss

Opal Creek Wilderness has the largest continuous area of low-elevation old growth forest left in Oregon. It's a remarkable place for it's biological diversity, a place where man has not disturbed the delicate balance of Gods creation.